Buttery pineapple tarts are a traditionally popular Chinese New Year cookie in South East Asia. Ask any Malaysian or Indonesian and you'll see their faces light up as they describe the deliciousness of this tangy melt-in-your-mouth pastry. The buttery and crumbly pastry is a perfect match with tangy pineapple jam. A hit of cheese is an ultimate combination with the butter and makes for a taste to be reckoned with. You just have to try it for yourself.
1 x 60ml Bottle of Flamingo Pineapple Cheese Tart e-liquid